Phyllo Wrapped Asparagus
Recipe
Easy vegetarian appetizer you can pick up with your fingers!
Recipe
-
Asparagus
-Phyllo Dough
-Butter
-Cheese: optional
You'll Need
:
Recipe
Blanch thick asparagus stalks.
1
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Cut phyllo dough in strips and brush with butter.
2
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OPTIONAL!
Sprinkle Parmesan or Asiago Cheese on the dough!
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Roll each stalk in the dough.
3
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Bake.
4
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Until tender on the inside and crispy on the outside!
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Mix together:
Mayo
Garlic
Lemon juice
Paprika
Make Aioli Dipping Sauce!
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It's an impressive spring appetizer or side dish...
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That everyone
will
love
!
Recipe
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