Insanely Easy Almond Butter Fudge requires no stove-top prep. In fact, it’s ready in 15 minutes and has only 6 ingredient including the sprinkles! How will you decorate your fudge?
This post was sponsored by Dixie Crystals in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
It’s no secret to Dinner-Mom readers that a sweet ending is considered an essential part of a delicious dinner…at least by the majority at my house, especially at holidays…like Halloween.
As much as possible, I strive for treats that have some healthy qualities, are simplified (or at least demystified) and are FUN. Come Halloween it’s hard to go wrong with fun. Easy and healthy can be a little more challenging.
Nut butter paired with chocolate is a combination we LOVE because not only does it taste great but the final product is more filling and a little healthier too. That’s why you’ll find Chocolate Date Balls and Apple Dessert Nachos at our house frequently.
With that rationale in mind, Easy Almond Butter Fudge manages to satisfy all three requirements: Easy, Healthy and Fun! 🙂
I’ve never shied away from the notion of including a dessert with dinner because my girls never fail to pop into the kitchen and share in the fun of making it. Now teens, even in the midst of a marathon study session, they will join in. It’s a welcome break. That’s the inspiration for Easy Halloween Fudge. It’s quick to make and becomes a blank palate for creativity.
How to Make Almond Butter Fudge in the Microwave
It literally takes less than 15 minutes! Melt almond butter and coconut oil in the microwave oven. Stir to combine and then stir in the powdered sugar, cocoa powder and vanilla. We found the portioning the batter in mini muffin tins very easy. However, spreading the batter in a pan is also an option.
Coconut oil replaces the butter you would typically find in fudge. It quickly melts and easily emulsifies the almond butter. Any nut butter would work, including peanut butter.
Powered sugar gives it the traditional fudge sweetness. Top the mini fudge pieces with your favorite Halloween sprinkles, like a well-placed eye…or even some leftover Halloween candy.
Video: Almond Butter Fudge Recipe
Have fun and Happy Halloweeen!
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Easy Almond Butter Fudge
Ingredients
- 1/2 cup almond butter or your favorite nut butter!
- 1/2 cup coconut oil
- 2 cups Dixie Crystals Powdered Sugar gently spooned or sifted
- 2 Tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- Assorted sprinkles
Instructions
- Place almond butter and coconut oil in a microwave-safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.
- Stir until smooth and creamy.
- Add remaining ingredients to bowl and stir until smooth.
- Spoon fudge mixture into mini cupcake tins with liners.
- Top with sprinkles.
- Place fudge in the freezer for 10 minutes to harden.
- Store in the freezer or refrigerator before serving.
Nutrition
Dixie Crystals shares my love all things creative! You’ll find thousands of time-tested recipes, baking videos, vintage cookbooks and more on the Dixie Crystals website. Be sure to check out the Kids in the Kitchen section too where you’ll find hundreds of kid-friendly craft ideas, printables, edible art projects, activity sheets and sweet science projects.
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Such an adorable Halloween treat. My family would never say no to fudge!
Thanks! We did not say no…not one time!!!
This fudge looks like the perfect treat for Halloween! I love how easy it is to make.
I love fudge and these are so cute!
These are so cute! Love the little eyes and sprinkles!