Tex Mex Cheddar Corn Casserole

It takes just 10 minutes of prep time to wow your family and friends with Tex Mex Cheddar Corn Casserole!

Yikes! We lost an hour of sleep today. (Does anyone else have trouble adjusting?!) Easter is early this year. (I still haven't taken down the Valentine's Day decor!) And, school work and extracurricular activities take up every spare moment...life does not slow down in the teenage years (actually, time seems to speed up!)

My motto this year continues to be healthy recipes that are SIMPLE!

But, that doesn't mean I'll accept boring...and you don't need to either!

I'm thrilled to be partnering with Del Monte to bring you this Tex Mex Cheddar Corn Casserole Recipe. It's part of their #10MinuteWow recipe collection which includes recipes that are wow-worthy, tasty and easy to make.

Tex Mex Cheddar Corn Casserole Tips

These recipes are super easy to customize to your families tastes too!

I'm sure it's no surprise to my dedicated readers that my family fell in love with a Mexican twist to this cheesy casserole.

It's the very first thing that came to mind as I was perusing the recipes because the main ingredients, corn, black beans and shredded cheese, are always on hand. It's a good bet that there are plum tomatoes on the counter and cilantro struggling to grow outside.

It will also be a very colorful and festive side at our Easter celebration this year! 🙂

More Mexican Casseroles

• Layered Chicken Enchilada Casserole
• Stacked Burrito Pie Casserole
• Baked Ravioli Casserole {Vegetarian, Mexican}

Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. We love to see what you are cooking up!

Tex Mex Cheddar Corn Casserole

Make Tex Mex Cheddar Corn Casserole and wow your guests!

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12 servings

Calories: 415kcal

Author: Marjory Pilley

Ingredients

• ▢ 3 cups shredded Cheddar cheese
• ▢ 2 Tablespoons all-purpose flour or gluten-free flour
• ▢ ½ teaspoon black pepper
• ▢ ½ cup milk
• ▢ 1 teaspoon hot sauce
• ▢ 61 ounces Del Monte Whole Kernel Corn, well drained 4 cans
• ▢ 61 ounces black beans, rinsed and well-drained) 4 cans
• ▢ 4 ounces light cream cheese cubed
• ▢ ⅔ cup chopped cilantro divided
• ▢ 2 plum tomatoes diced

Instructions

• Preheat oven to 350 degrees F.
• Toss together cheddar cheese, flour and pepper in a medium bowl and set aside.
• Stir together milk, hot sauce, corn, black beans and ⅓ cup cilantro in a 9x13-inch baking dish.
• Place cubed cream cheese over the corn mixture.
• Layer cheddar cheese mixture over corn mixture in baking dish and mix to combine and distribute ingredients.
• Cover and bake 30 minutes.
• Uncover and bake 5 minutes longer.
• Top with remaining cilantro and diced tomatoes.

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Nutrition

Calories: 415kcal | Carbohydrates: 57g | Protein: 21g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 788mg | Potassium: 851mg | Fiber: 13g | Sugar: 8g | Vitamin A: 885IU | Vitamin C: 13.7mg | Calcium: 285mg | Iron: 3.7mg

Nutritional and Food Safety Disclaimer

This is a sponsored conversation written by me on behalf of Del Monte. The opinions and text are all mine.