2 Ingredient Pumpkin Cookies

Easy recipe that's vegan and egg-free!

You'll Need: -Spice Cake Mix -Pumpkin Puree

Raisins are optional!

Mix pumpkin puree and cake mix together! It's going to take a little arm work!

1

Drop heaping 1 Tablespoon sized balls onto a baking sheet.

2

Use a fork to make hatched cross marks. Keep the fork wet with water so it's not sticky.

Tip

Bake for 18 minutes or until firm in a 350 °F oven.

3

Cool on a wire rack!

4

Use the same recipe to make pumpkin muffins too!

Enjoy!

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