Baked Lemon Pepper Chicken

Easy, low-carb, recipe that you layer and bake for 30 minutes!

-Chicken breasts -Butter -Lemon juice -Lemon pepper   seasoning -Garlic powder -Sweet paprika -Salt & Pepper

You'll Need:

Squeeze or pour lemon juice over the chicken.  

1

Evenly sprinkle seasonings on top. 

2

Finish with a tab of butter. 

3

Bake uncovered for about 30 minutes.

4

Chicken will be juicy on the inside!

It's perfect for a weeknight dinner or entertaining!

Make extra to use in other dishes during the week.

Or freeze diced chicken for later.

Enjoy!