The Best Vegan Stuffing Muffins

Easy recipe that's vegan and egg-free.

Cranberries

You'll Need: -Soft bread -Apple butter -Cranberries -Onion -Celery -Corn flakes

Cut bread into cubes and lightly coat with apple butter.

1

Place 5-6 cubes in the bottom of a muffin tin greased with vegan butter.

2

Combine the rest of the ingredients and heap into the muffin tin wells.

3

Use a measuring cup to press the stuffing mixture down!

Tip

Bake at 375 °F for 20 minutes or until tops are firm. Cool in pan.

4

Make-ahead for Thanksgiving dinner!

Enjoy!

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