Chocolate Chip Cookies
Delicious, dairy-free, and vegan too so everyone can enjoy them!
Use products that are free of egg and dairy for:
To make the batter:
1) Cream butter and sugars.
2 )Add water, vinegar, baking soda mixture for egg.
3) Stir in everything else until smooth.
4) Fold in chocolate chips.
For Best Results
Chill the dough!
Roll the dough into smooth, tablespoon-sized balls.
Don't press them down!
For chewy cookies, bake just until they start to brown.
Let them cool for 5 minutes on the baking sheet.
Then transfer to a cooling rack to finish the job!