Halloween Freezer Fudge

Ready in 15 Minutes!

You'll Need: >Almond Butter (or peanut butter) >Coconut Oil >Powdered Sugar >Cocoa Powder >Vanilla extract >Decorations!

Melt almond butter and coconut oil in the microwave oven and stir to combine.

Stir powdered sugar, cocoa powder, and vanilla extract into the wet ingredients.

Portion the batter into mini muffin tins. A festive paper cupcake insert makes the fudge easy to handle later.

Decorate the fudge!

Decorating Ideas: >sprinkles >chocolate chips >candy >icing

Put the pan in the freezer to chill for about 10 minutes or until the almond butter fudge sets.

Boo!

[{"selector":"#anim-ac03c66c-b17a-48b1-9111-563b4e710945","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Recipe

MORE RECIPES