Easy, low-carb, recipe that you layer and bake in the oven.
like cobia, cod, or haddock
-Olive oil & Salt
Place fish fillets in a baking dish. Layer chopped artichokes and sliced cherry tomatoes on top and around fish.
Combine extra virgin olive oil, balsamic vinegar, pressed garlic, and salt in a small bowl. Pour it over the fish and vegetables.
Bake for 15-20 minutes.
The exact time will vary depending upon the type and thickness of fish.
The fish should be white, moist, and flaky!
Top with feta cheese!