Phyllo Wrapped Asparagus

Easy vegetarian appetizer you can pick up with your fingers!

-Asparagus -Phyllo Dough -Butter -Cheese: optional

You'll Need:

Blanch thick asparagus stalks.

1

Cut phyllo dough in strips and brush with butter.

2

OPTIONAL! Sprinkle Parmesan or Asiago Cheese on the dough!

Roll each stalk in the dough.

3

Bake.

4

Until tender on the inside and crispy on the outside!

Mix together: Mayo Garlic Lemon juice Paprika

Make Aioli Dipping Sauce!

It's an impressive spring appetizer or side dish...

That everyone will love!

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