Pineapple Soufflé

Lightened-Up!

Easy dessert or side dish that's perfect for Easter.

-Crushed   Pineapple -Eggs -Sugar -Bread -Butter

You'll Need:

Combine eggs, sugar, and crushed pineapple.

1

Add bread cubes.

2

Gently mix.

3

Arrange in a baking dish.

4

Drizzle melted butter over the top.

5

Bake.

6

Until bubbly and crisp on top.

1. Use Stevia or monk fruit in place of some sugar.

Make it healthier!

2. Use white wheat bread

3. Use less butter.

It's will be a top-requested dish for your next holiday dinner.