Pineapple Soufflé

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Easy dessert or side dish that's perfect for holiday dinners.

-Crushed Pineapple -Eggs -Sugar -Bread -Butter

Combine eggs, sugar, and crushed pineapple.

Add bread cubes.

Gently mix.

Arrange in a baking dish.

Drizzle melted butter over the top.

Bake.

Until bubbly and crisp on top.

1. Use Stevia or monk fruit in place of some sugar.

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It's will be a top-requested dish for your next holiday dinner.

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