Low-carb, keto recipe that's ready in 25 minutes!
Use FROZEN cauliflower rice and don't defrost it!
Saute onions and garlic in olive oil for about 3 minutes.
Add riced cauliflower to pan.
Cover and cook for 5 minutes.
Stir in cheddar cheese.
Remove grits from pan and keep warm.
Combine shrimp, spice blend, and olive oil in a bowl.
Pour shrimp into skillet. Cook in a single layer for about 3 minutes on each side over medium heat
Shrimp is done when opaque and tail begins to curl.
Exact time may vary.
Top with green onion or bacon!