in a bowl
Low-carb, keto recipe that's ready in 20 minutes!
Use a bag of coleslaw mix to make it!
Cook shrimp coated in olive oil in a single layer for about 3 minutes on each side over medium heat.
Set shrimp aside and keep warm.
Sauté onion, garlic, ginger, and coleslaw in the same pan!
Return cooked shrimp to the pan and stir in soy sauce, rice wine vinegar, and sesame oil.
Perfect for date night dinners
and make ahead lunches!