Slow Cooker Beef Shoulder Roast

Slow Cooker Beef Shoulder Roast

with amazing mushroom gravy

with amazing mushroom gravy

Easy, crock-pot recipe for beef that is tender and juicy. 

Beef shoulder roast Onion Mushrooms For the sauce: Ketchup Red Wine Dijon mustard Garlic Worcestershire Salt and pepper Corn starch

You'll Need:


Brown beef and add to slow cooker with onions and mushrooms.


Mix together red wine mushroom sauce ingredients.


Pour sauce over everything!


Cook on  Low 6-8 hours High 4-6 hours


Add a corn starch slurry to the slow cooker 20 minutes before it's done. .

It makes the mushroom sauce thick and velvety. ❤️❤️❤️

It's weeknight friendly and special occasion worthy.

Serve it with mashed potatoes or cauliflower mash.