low-carb, keto side dish recipe that will be the star of your holiday table.
or sour cream
Cook spaghetti squash WHOLE in a slow cooker or the oven!
in slow cooker
until knife is easily inserted.
-Cool, cut in half,
-Place on baking
sheet in 425 °F oven. -
about 1 hour, rolling halfway through or until knife is easily inserted
-Cool and cut.
Sauté diced onion and add to bowl with spaghetti squash strands.
Add Greek yogurt, garlic powder, eggs, and cheddar cheese to the bowl.
Stir to combine and add to a muffin pan.
Top with more cheese.
Bake at 350 °F for about 25 minutes or until starting to brown.
Make-ahead as cute little egg muffins or a traditional casserole.