Tomato Bacon and Basil Quiche is perfect for breakfast, lunch or dinner.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Quiche can be frozen before or after cooking. Before cooking add all of the ingredients (except for pie crust) to a plastic bag that seals. Store in freezer. When ready to cook, defrost in the refrigerator, pour mixture into pie crust and cook as directed. After cooking, wrap slices with plastic wrap and place in freezer. Slices can be re-heated in the microwave or oven.
Omit the pie crust and make this a crustless quiche!