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Patriotic White Chocolate Popcorn with Dried Cherries
White chocolate popcorn with pops of dried cherries and festive patriotic sprinkles is an easy to make, crowd-pleasing treat for a special occasion or movie night!
Course
Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
cups
Calories
143
kcal
Author
Marjory Pilley
Ingredients
8
cups
popcorn
popped, ¼ cup unpopped
1
cup
white chocolate
6 ounces
¼
cup
dried cherries
Sprinkles
as desired
Instructions
Place popped popcorn on a baking sheet lined with parchment paper.
Place chocolate in a microwave-safe bowl and heat on high in 30 second internals. Stir each time. It takes about 1 minute and 30 seconds to melt.
Stir dried cherries into the melted white chocolate
Drizzle chocolate in a back and forth motion over the popcorn.
Use a tooth pick to further distribute chocolate, if desired.
Shake sprinkles over the top of the popcorn.
Place baking sheet in the refrigerator and allow chocolate to set for about 30 minutes.
Break in bite-size pieces and enjoy!
Nutrition
Calories:
143
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
16
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
155
IU
|
Calcium:
36
mg
|
Iron:
0.5
mg