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Pasta with Olive Oil, Garlic and Mushrooms
This simple dish of pasta with olive oil, garlic and mushrooms will have dinner on the table in less than 30 minutes. But, you'll want to savor every bite.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
388
kcal
Author
Marjory Pilley
Ingredients
1
pound
whole wheat spaghetti noodles
uncooked, preferably whole wheat
⅓
cup
extra-virgin olive oil
3
garlic cloves
minced
1
pound
mushrooms
sliced
½
teaspoon
salt
¼
cup
fresh basil
about 7-8 large leaves, sliced into thin strips
Parmesan cheese
optional, shaved or grated
Instructions
Cook spaghetti according to package directions, reserving a quarter cup of the pasta water.
Heat olive oil over medium heat in a large skillet.
Add garlic, mushrooms and salt and saute for about 5-7 minutes. The mushrooms should be soft and the garlic golden.
Add the reserved pasta water to the pan and stir to incorporate.
Add drained spaghetti noodles to the skillet and stir to coat with olive oil mixture.
Top with basil leaves and Parmesan cheese, if using.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
59
g
|
Protein:
13
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
204
mg
|
Potassium:
408
mg
|
Sugar:
1
g
|
Vitamin A:
55
IU
|
Vitamin C:
2.2
mg
|
Calcium:
37
mg
|
Iron:
3.2
mg