Dark Chocolate Covered Blueberries dusted with Almonds
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Dark Chocolate Covered Blueberries with Almond Dust

Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy, real food ingredients.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 clusters
Calories 56kcal
Author Marjory Pilley

Ingredients

  • 1/2 cup blueberries washed and dried
  • 40 grams dark chocolate about 4-5 squares
  • 1 Tablespoon finely chopped almonds use mini food processor to finely chop

Instructions

  • Melt chocolate squares in the microwave for about 30 seconds or until chocolate is completely melted and spoons out easily. Heat and check at 30 second intervals after that, if necessary.
  • Add blueberries to the melted chocolate and gently stir.
  • Use a spoon to lift out 4-5 blueberries at a time in a cluster, allowing excess chocolate to drip back into the bowl.
  • Place blueberry cluster on a plate or small baking sheet lined with parchment or wax paper.
  • Repeat until all blueberries are used.
  • Sprinkle almond dust on top of the blueberry clusters.
  • Place blueberry clusters in the refrigerator for at least 30 minutes or until chocolate has hardened.
  • Remove from refrigerator when ready to enjoy!
  • Store in an airtight container in the refrigerator for up to 5 days depending upon the freshness of the berries. Or, store in the freezer.

Nutrition

Calories: 56kcal | Carbohydrates: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1.4% | Calcium: 0.9% | Iron: 4.9%