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Watermelon Granita
Watermelon Granita looks fancy...but only has 3 ingredients and doesn't require any fancy equipment!
Course
Dessert
Cuisine
Italian
Prep Time
20
minutes
minutes
Freezer time
3
hours
hours
Total Time
3
hours
hours
20
minutes
minutes
Servings
6
servings
Calories
63
kcal
Author
Marjory Pilley
Ingredients
4
cups
watermelon
seedless, cubed
¼
cup
sugar
more or less to taste
1
Tablespoon
lime juice
Instructions
Puree all of the ingredients in a blender.
Pour pureed mixture into a shallow baking dish.
Place baking dish in the freezer for 2 hours.
Rake partially frozen watermelon with a fork.
Return baking dish to the freezer for another hour.
Rake watermelon mixture with a fork.
Serve immediately or return to the freezer until ready to serve.
Rake with a fork just before serving.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
577
IU
|
Vitamin C:
9
mg
|
Calcium:
7
mg
|
Iron:
1
mg