Lemony baked basa fish with fresh green onions and parsley. Gorgeous presentation and delicious. Great over salad greens and in tacos too.
This can be made ahead and frozen in aluminum baking tins. Freeze for up to two months and defrost in refrigerator for 8-12 hours before serving. Adapted from The Southern Sass Cookbook. Use margarine to keep recipe South Beach Diet Phase 1 compliant.