Quacamole Stuffed Mushrooms

Guacamole Stuffed Mushrooms

Guacamole stuffed mushrooms are perfect if you are watching your carbs, eating clean or just love these tasty foods. Easy recipe for a healthy appetizer!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 143kcal
Author Marjory Pilley


  • 8 ounces mushrooms cleaned and stems removed (such as white or baby bella)
  • 1 Tablespoon olive oil
  • 1 cup Prepared Guacamole See the Simple Guacamole Dip Recipe on The Dinner-Mom or use your favorite


  • Preheat oven to 350 degrees F.
  • Lightly brush the outsides of the mushrooms with olive oil.
  • Bake for approximately 10-12 minutes or until the mushroom is tender, but still firm.
  • Remove mushrooms to a serving platter, pouring off excess juices.
  • Fill center cavity with prepared guacamole.
  • Enjoy!


Limit portion to 1/2 cup guacamole to keep recipe South Beach 1 compliant.


Calories: 143kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 483mg | Fiber: 4g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 7.4mg | Calcium: 8mg | Iron: 0.6mg