2 Gourmet Meatloaf Muffins with Mozzarella and Sundried Tomatoes on a plate
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Gourmet Meatloaf with Mozzarella and Sundried Tomatoes

This gourmet meatloaf is bursting with flavor. Mozzarella and Parmesan cheeses, onions, fresh basil and sundried tomatoes take this comfort food to a whole new level of delicious!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 251kcal
Author Marjory Pilley

Ingredients

  • 1 egg slightly beaten
  • 1/2 cup oatmeal or breadcrumbs
  • 1 cup shredded mozzarella cheese low-fat
  • 1/2 cup grated parmesan cheese
  • 1/2 cup diced onion about 1/2 medium-sized onion
  • 1/4 cup basil cut into thin slivers (1 Tablespoon dried)
  • 1/4 cup sundried tomatoes cut in slivers
  • 1/2 cup ketchup plus more for topping
  • 1 pound lean ground beef

Instructions

  • Preheat oven to 350F.
  • Add all of the ingredients except for the ground beef to a large bowl and mix well.
  • Add ground beef and mix just until combined. (Don't overmix or the final meatloaf may become tough.)
  • Portion mixture into tin(s). (1 pound tin or 3 mini meatloaf tins or 12 cupcake tins)
  • Spread additional ketchup on top.
  • Bake uncovered to a temperature of 160 degrees Fahrenheit. A one pound meatloaf will take about an hour. A mini meatloaf tin will take about 45 minutes and a cupcake size tin will take about 30-35 minutes.
  • Allow cooked meatloaf to sit for 10 minutes before slicing.
  • Enjoy!

Notes

Meatloaf freezes well uncooked or cooked. Wrap container in aluminum foil and plastic wrap. Store in freezer for 2-4 months. When ready to cook, defrost in refrigerator for 24 hours and then cook as directed.

Nutrition

Serving: 1g | Calories: 251kcal | Carbohydrates: 12g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 498mg | Potassium: 551mg | Fiber: 1g | Sugar: 7g | Vitamin A: 400IU | Vitamin C: 3.8mg | Calcium: 265mg | Iron: 2.8mg