A Hawaiian Pizza-dilla is a twist on this pizza parlor favorite. This recipe uses ingredients often on hand so it's perfect for last minute dinners!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
- 8 flour tortillas 8-9 inch
- 1/2 cup barbecue sauce
- 16 ounces ham diced (any type, including deli style) or about 1 cup
- 1 cup diced pineapple
- 1/2 cup red onion thinly sliced or diced
- 1/4 cup chopped cilantro
- 2 cups shredded mozzarella cheese
- Olive Oil spray
- 1 Tablespoon butter
Lay 4 flour tortillas on a flat surface and brush the side facing up with BBQ sauce.
Layer ham, pineapple, red onion, cilantro and cheese on top of the 4 flour tortillas brushed with BBQ Sauce.
Brush one side of each of the remaining flour tortillas with BBQ sauce and place one flour tortilla, BBQ sauce side down, on top of the flour tortillas layered with ingredients.
Coat the bottom of a large frying pan with olive oil.
Butter the outside of the tortillas, if desired, for crispier quesadillas.
Cook quesadillas in batches over medium heat, by placing each quesadilla in frying pan.
When the bottom layer is toasty and the cheese has begun to melt (about 1-2 minutes), flip the tortilla over and toast the other side for a few minutes more.
Remove from pan and repeat process to make the rest of the quesadillas.
Cut quesadillas into triangles using a pizza cutter.
Calories: 517kcal | Carbohydrates: 52g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1569mg | Potassium: 367mg | Fiber: 2g | Sugar: 19g | Vitamin A: 465IU | Vitamin C: 20mg | Calcium: 523mg | Iron: 2.8mg