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Black and White Bean Chicken Chili
Black and White Bean Chicken Chili is ready in no time thanks to a helping hand from McCormick Fire Roasted Garlic Chili Skillet Sauce.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
Calories
322
kcal
Author
Marjory Pilley
Ingredients
½
pound
ground breast of chicken
1
package McCormick Fire Roasted Garlic Chili Skillet Sauce
15
ounces
white beans
drained and rinsed
15
ounces
black beans
drained and rinsed
14.5
ounces
diced tomatoes
petite sized
¼
cup
chopped cilantro
Optional toppings
Cheese
Avocado
Green Onion
Sour Cream
Instructions
Brown ground chicken in a skillet over medium high heat. Drain fat.
Stir in beans, tomatoes and Sauce.
Bring mixture to a boil.
Reduce heat to low and simmer, uncovered, for about 10 minutes.
Stir in cilantro and serve with optional toppings.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
48
g
|
Protein:
25
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
142
mg
|
Potassium:
1257
mg
|
Fiber:
14
g
|
Sugar:
4
g
|
Vitamin A:
230
IU
|
Vitamin C:
7.8
mg
|
Calcium:
130
mg
|
Iron:
6.4
mg