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Slow Cooker Sicilian Chicken
Chicken, artichokes and zucchini are slow cooked in McCormick's Sicilian Chicken Skillet Sauce and topped with crumbled feta cheese.
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
345
kcal
Author
Marjory Pilley
Ingredients
1 ½
pounds
boneless skinless chicken thighs
or breasts
1
large zucchini
cut into ¾ inch thick slices and halved
14
ounce
artichoke hearts, quartered
1 can
1
package
McCormick Sicilian Chicken Skillet Sauce
¼
cup
feta cheese
crumbled
Instructions
Place chicken, zucchini and artichoke hearts in a slow cooker.
Pour Sauce over the top.
Cook for 4 hours on high or 8 hours on low.
Sprinkle with feta cheese before serving.
Nutrition
Calories:
345
kcal
|
Carbohydrates:
7
g
|
Protein:
36
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
170
mg
|
Sodium:
637
mg
|
Potassium:
545
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1170
IU
|
Vitamin C:
29.6
mg
|
Calcium:
89
mg
|
Iron:
2.3
mg