Easy Sausage Stuffing Balls
Easy Sausage Stuffing Balls have just 6 ingredients and are ready in under 30 minutes. You're minutes away from adding something special to your next meal!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 balls
- 1 Tablespoon olive oil
- 1/3 cup diced onion
- 1/3 cup diced celery
- 1/2 cup cooked and crumbled sausage We used chicken sausage, crumbled in food processor
- 1/4 cup dried cranberries
- 1 Tablespoon apple butter
- 8 ounce Pillsbury® Crescent Rolls
Preheat oven to 350 degrees F.
Add olive oil to pan and swirl to coat.
Add onion and celery to pan and saute for about 5 minutes or until softened.
Combine onion, celery, sausage, cranberries and apple butter in a bowl.
Roll out dough on a flat surface and press seams together.
Use a knife or pizza cutter to make 8 squares (two cuts lengthwise and 4 cuts in the other direction.)
Mound the stuffing mixture on each square (about 2 Tablespoons each)
Pull up the sides of the dough over the stuffing mixture and roll into a ball.
Repeat for all of the squares.
Place seam side down on a baking sheet lined with parchment paper.
Bake for 9-12 minutes or until lightly browned.
Calories: 161kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 370mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 70IU | Vitamin C: 0.8mg | Calcium: 3mg | Iron: 0.5mg