Chicken Curry in a Hurry
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Chicken Curry in a Hurry recipe

Chicken Curry in a Hurry has kick from curry that is mellowed by honey.  With just 5 ingredients, this simple recipe comes together very quickly. Popular sauce from our Make Ahead Meal Store that customers drizzled on everything in sight!
Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 132
Author Marjory Pilley

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 Tablespoon curry powder
  • 2 pounds chicken tenders
  • Sliced green onion, chopped cilantro optional garnish

Instructions

  • Preheat oven to 375 degrees.
  • Combine first four ingredients in a small bowl.
  • Place chicken in a baking dish.
  • Pour sauce over chicken, turning to coat each piece completely.
  • Bake chicken until no longer pink inside, for approximately 25 minutes.
  • Spoon excess sauce over chicken when serving.
  • Garnish with green onion or cilantro, if desired.

Notes

Serve excess sauce over rice, couscous, pasta and vegetables. Sauce freezes well alone or over raw chicken in a tightly sealed plastic bag.

Nutrition

Calories: 132kcal | Carbohydrates: 12g | Fat: 9g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 37mg | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.6mg