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Easy Artichoke Dip Recipe with Cream Cheese
Serve
artichoke dip
with cream cheese
bubbly and warm at your next party. This incredibly easy appetizer is always a crowd-pleaser.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servings
Calories
202
kcal
Author
Marjory Pilley
Ingredients
14
ounces
artichoke hearts, quartered (in water)
drained and roughly chopped; not marinated
6
ounces
cream cheese
softened
¼
cup
mayonnaise
or sour cream
1
cup
mozzarella cheese, shredded
½
cup
Parmesan cheese, finely grated
¼
teaspoon
garlic powder
Instructions
Preheat oven to 350°F.
Add all of the ingredients to a bowl and mix thoroughly.
Scrape the mixture into a shallow oven-proof dish. Sprinkle additional Parmesan cheese over the top, if desired.
Bake uncovered for 20 minutes or until warm and bubbly.
Serve with crackers, chips, and sliced vegetables.
Notes
Makes about 3 cups.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
41
mg
|
Sodium:
492
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
439
IU
|
Vitamin C:
0.001
mg
|
Calcium:
147
mg
|
Iron:
0.1
mg