Warm Artichoke Dip
Warm artichoke dip is rich and creamy with three cheeses.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
- 7 1/2 ounces artichoke hearts, quartered not marinated
- 3 ounces cream cheese
- 1/4 cup mayonnaise
- 1/2 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese
- 1/8 teaspoon garlic powder
Preheat oven to 350 degrees.
Drain and roughly chop artichoke hearts.
Thoroughly mix the ingredients together in a bowl with a spoon.
Scrape mixture into a shallow oven-proof dish. Sprinkle additional Parmesan cheese over the top if desired.
Bake uncovered for 15 minutes or until warm and bubbly.
Serve with crackers, chips and sliced vegetables
Serving: 1g | Calories: 211kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 431mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 13.5% | Vitamin C: 9% | Calcium: 16.7% | Iron: 2.3%