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Warm Artichoke Dip

Warm artichoke dip is rich and creamy with three cheeses. 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 211kcal
Author Marjory Pilley

Ingredients

  • 7 1/2 ounces artichoke hearts, quartered not marinated
  • 3 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon garlic powder

Instructions

  • Preheat oven to 350 degrees.
  • Drain and roughly chop artichoke hearts.
  • Thoroughly mix the ingredients together in a bowl with a spoon.
  • Scrape mixture into a shallow oven-proof dish. Sprinkle additional Parmesan cheese over the top if desired.
  • Bake uncovered for 15 minutes or until warm and bubbly.
  • Serve with crackers, chips and sliced vegetables

Notes

Makes about 1 1/2 cups

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 431mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 7.4mg | Calcium: 167mg | Iron: 0.4mg