Sweet Potato Chips

Baked Sweet Potato Chips

Sweet potato slices are perfectly crisped in the oven and ready for dipping, topping or snacking away. Easy to make with these tips and tools.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 Servings
Calories 86kcal
Author Marjory Pilley


  • 2 medium sweet potatoes
  • 1 Tablespoon olive oil
  • Sea salt


  • Place oven racks in the middle two levels, right next to each other.
  • Preheat oven to 225 degrees.
  • Wash and dry sweet potatoes.
  • Thinly slice potatoes with a mandoline (setting of 2) or knife.
  • Place potatoes in a single layer on a baking sheet coated with cooking spray.
  • Use a brush to lightly coat potatoes with olive oil.
  • Lightly season with sea salt.
  • Bake in oven for 1 1/2 to 2 hours, flipping potato slices at 1 hour and checking for doneness every 15 to 20 minutes after the one hour mark. Cook until slices are crisp, not burnt, and lightly curled at the edges.


Store sweet potato chips in an air tight container for several days, if you have any left!


Calories: 86kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Sodium: 35mg | Potassium: 219mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9220IU | Vitamin C: 1.6mg | Calcium: 19mg | Iron: 0.4mg