Phyllo-wrapped salmon is topped with pesto and Mozzarella cheese for an easy and very elegant dish.
Dish can also be made with chicken; Cook to a temperature of 170 degrees (about 30 minutes.) This entree may be made ahead and frozen. Make dish and place in aluminum or other baking tin (freeze right away so the dough does not become soggy from the pesto.) Cover with foil and plastic wrap. Store for up to two months in the freezer.