Roasted vegetable lasagna is so delicious with mushrooms, onions, zucchini, carrots, spinach and lots of cheese. Use low-fat cheeses and whole grain noodles for a healthy dish that is low in points.
Make ahead of time and freeze until ready to cook. Or, cook and then wrap individual servings for freezer storage. Substitute your favorite vegetables. This recipe calls for about 8 cups raw or 4 cups cooked vegetables.