Fruit Salsa and Cinnamon Chips on plate

Fruit Salsa with Cinnamon Chips

Blueberries, strawberries, apples and kiwi are finely diced and coated with a stevia-sweetened glaze to make this amazing Fruit Salsa with Cinnamon Chips.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 274kcal
Author Marjory Pilley


  • 2 apples diced small
  • 1 quart strawberries cored and diced small
  • 1 pint blueberries
  • 2 kiwi peeled and diced
  • 2 Tablespoons strawberry spreadable fruit or jam low sugar
  • 6 Tablespoons Stevia Baking Blend divided
  • 1 Tablespoon cinnamon
  • 2 Tablespoons butter or vegan spread melted
  • 8 flour tortillas we used whole wheat, 8 inch size


  • Preheat oven to 350 degrees Fahrenheit.
  • Combine prepared fruit in a large bowl.
  • Mix spreadable fruit and 2 Tablespoons Stevia Bakeable Blend together.
  • Pour sauce over fruit and stir to glaze the fruit.
  • Use a pastry brush to coat one side of tortillas with melted butter.
  • Combine 1/4 cup Stevia Baking Blend with cinnamon, preferably in a shakeable container.
  • Sprinkle cinnamon-stevia blend over tortillas.
  • Cut tortillas into wedges using a pizza cutter.
  • Place wedges on a non-stick baking sheet.
  • Cook tortilla wedges for about 8-9 minutes or until crisp.



Replace all or part of the stevia with sugar if desired. Best when made and served the same day!


Calories: 274kcal | Carbohydrates: 52g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 314mg | Potassium: 346mg | Fiber: 9g | Sugar: 21g | Vitamin A: 180IU | Vitamin C: 98.5mg | Calcium: 125mg | Iron: 2mg