Molasses marinade is spectacular on grilled pork chops, pork tenderloin or even chicken. Super popular recipe from our Meal Assembly Kitchen.
Note that the nutritional estimates assumes ALL of the marinade is consumed.
Make ahead and freeze by adding uncooked pork chops to marinade in a bag that seals. Turn to coat. Store up to 2 months for best quality. Make two batches to use up a 12 ounce bottle of molasses. Another option is to make up the marinade without adding the meat. Nice on pork tenderloin and chicken too.