Zucchini Ribbons Sauteed in Garlic and Rosemary
Zucchini ribbons sauteed in garlic and rosemary are a fun and tasty side dish. And quick too, ready in about 15 minutes start to finish!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
- 1 pound zucchini
- 1 Tablespoon olive oil
- 1 garlic clove minced
- 1 teaspoon rosemary chopped
- Salt to taste
Using a vegetable peeler, remove the outer skin from the zucchini and discard.
Continue to peel the zucchini into long strips or "ribbons."
Add olive oil to a large pan and heat over medium high heat.
Add garlic and rosemary to pan and soften for about 2 minutes.
Add zucchini ribbons to the pan and cook for about 5 minutes, stirring frequently.
Remove zucchini from pan and season with salt, if desired. Enjoy!
Calories: 51kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Sodium: 9mg | Potassium: 295mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4.5% | Vitamin C: 24.9% | Calcium: 1.8% | Iron: 2.3%