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Zucchini Ribbons Sauteed in Garlic and Rosemary
Zucchini ribbons sauteed in garlic and rosemary are a fun and tasty side dish. And quick too, ready in about 15 minutes start to finish!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
servings
Calories
51
kcal
Author
Marjory Pilley
Ingredients
1
pound
zucchini
1
Tablespoon
olive oil
1
garlic clove
minced
1
teaspoon
rosemary
chopped
Salt to taste
Instructions
Using a vegetable peeler, remove the outer skin from the zucchini and discard.
Continue to peel the zucchini into long strips or "ribbons."
Add olive oil to a large pan and heat over medium high heat.
Add garlic and rosemary to pan and soften for about 2 minutes.
Add zucchini ribbons to the pan and cook for about 5 minutes, stirring frequently.
Remove zucchini from pan and season with salt, if desired. Enjoy!
Nutrition
Calories:
51
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
9
mg
|
Potassium:
295
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
225
IU
|
Vitamin C:
20.5
mg
|
Calcium:
18
mg
|
Iron:
0.4
mg