Roasted smashed potatoes are fun to eat and easy to make. Top with garlic chive butter or load them up with sour cream, cheese and bacon.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Make ahead strategy: Boil and smash potatoes, then refrigerator, up to 8 hours, before cooking.
Garlic chive butter can be stored in the refrigerator for up two weeks or in the freezer for about 2 months.