Roasted Broccoli with Sesame Drizzle

Roasted broccoli with sesame dressing and toasted sesame seeds is the perfect low-carb and healthy side. Or, add some shrimp or chicken and it's a meal!
Course Side Dish
Cuisine asian
Prep Time 8 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 146kcal
Author Marjory Pilley


  • 4 cups broccoli florets approximately 1 pound before removing florets
  • 3 Tablespoons olive oil
  • Salt and Pepper
  • 2 Tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 Tablespoon sesame seeds


  • Preheat oven to 400 degrees F.
  • Cut broccoli florets from stalk.
  • Toss broccoli florets with olive oil.
  • Place florets on a baking sheet and sprinkle with salt and pepper.
  • Roast for 15-20 minutes or until broccoli is crisp and begins to brown on the edges.
  • Remove broccoli florets to serving bowl.
  • If desired, toast sesame seeds by heating in non-stick pan for about 5 minutes or until sesame seeds begin to brown and are fragrant.
  • Stir rice vinegar and sesame oil together and drizzle over broccoli.
  • Top with sesame seeds.


Add some protein, like shrimp, chicken or tofu and it's a healthy, low-carb meal.


Calories: 146kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 31mg | Potassium: 297mg | Fiber: 3g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 81.2mg | Calcium: 62mg | Iron: 1mg