2applesAmbrosia, Honey Crisp, Royal Gala, Pink Lady®, Red Delicious, and Fuji
½teaspooncinnamon, optional
Instructions
Preheat oven to 225 °F.
Cut apples into slices that are ⅛ inch thick using a madoline slicer or knife.
Place slices on a baking sheet lined with parchment paper. Do not overlap. Sprinkle with cinnamon if using.
Bake for 1 and ½ hours.
Turn over slices and bake for 30 minutes or until slices reach desired crispness. Remove one from the pan and test before taking the rest out of the oven. Note that they will continue to crisp while they are cooling on the pan.