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Easy Blue Cheese Sauce for Steak
Make easy blue cheese sauce for steak, London Broil, and burgers. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly.
Course
Sauce
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Tablespoons
Calories
75
kcal
Author
Marjory Pilley
Ingredients
⅓
cup
mayonnaise
⅔
cup
sour cream
1 ½
teaspoons
Worcestershire sauce
4
ounces
crumbled blue cheese
Instructions
Combine mayonnaise, sour cream and Worcestershire sauce in a small saucepan.
Stir in crumbled blue cheese.
Heat sauce over medium-low heat for several minutes to warm.
Notes
If you have any blue cheese sauce leftover, you can freeze that too. For best results, consume within 2 months of freezing.
Nutrition
Calories:
75
kcal
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
141
mg
|
Potassium:
36
mg
|
Vitamin A:
115
IU
|
Vitamin C:
0.2
mg
|
Calcium:
48
mg
|
Iron:
0.1
mg