Apple cheesecake parfaits are layers of creamy, apple-infused cheesecake, nuts, cranberries, graham crackers and caramel. An easy and decadent no-bake dessert.
½cupStevia and Sugar BlendNutritional estimate uses a ¼ each.
½cupapple butter
8ouncewhipped topping
Optional Toppings: Crushed graham crackers, walnuts, blackberries, walnuts, apple butterSee more ideas below
Instructions
In a large bowl combine cream cheese, sugar, and ⅓ cup apple butter, using beaters to mix until light and fluffy.
Stir in whipped topping.
Spoon or pipe mixture into serving dishes, cups or mason jars.
Top or layer with nuts, cranberries, crushed graham crackers, apple butter or caramel sauce.
Allow mixture to set in the refrigerator for a minimum of 2 hours or store in freezer for up to two months.
If serving from freezer, allow parfaits to defrost in the refrigerator for about 2 hours before serving..
Notes
1) To toast walnuts, spreak walnuts on a cookie sheet lined with parchment paper, cook in a 350 degree oven for 5-8 minutes or until walnuts become fragrant. 2) To "pipe" cream cheese mixture, fill a plastic bag with cream cheese mixture, cut the tip off one corner of the bag and squeeze the mixture into the serving container.