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Shaved Vegetable Pizza
Mushrooms, red onions and zucchini are very thinly sliced and roast right on the flat bread as the three cheeses melt!
Servings
4
servings
Author
Marjory Pilley
Ingredients
4
Servings of whole wheat flat bread
2
Tablespoons
extra virgin olive oil
1
garlic clove
minced
1
cup
mozzarella cheese
shredded (plus about 2 Tablespoons more for top)
⅔
cup
ricotta cheese
¼
cup
Parmesan cheese
grated (plus a little more for top)
4-5
mushrooms
2-3
slices
of red onion
¼
zucchini
Instructions
Preheat oven to 400 degrees F.
Mix olive oil and garlic in a small bowl and brush over flat bread.
Mix cheeses together in a bowl and then spread evenly over flat bread.
Very thinly slice mushrooms, onion and zucchini, preferably using a mandoline.
Arrange vegetables over flat bread and then sprinkle additional mozzarella and Parmesan cheeses on top, if desired.
Bake for about 5-6 minutes on a pizza pan or directly on rack for a crisper crust. She should be melted and vegetables softened.