Shaved Vegetable Pizza

Shaved Vegetable Pizza

Mushrooms, red onions and zucchini are very thinly sliced and roast right on the flat bread as the three cheeses melt!
Servings 4 servings
Author Marjory Pilley


  • 4 Servings of whole wheat flat bread
  • 2 Tablespoons extra virgin olive oil
  • 1 garlic clove minced
  • 1 cup mozzarella cheese shredded (plus about 2 Tablespoons more for top)
  • 2/3 cup ricotta cheese
  • 1/4 cup Parmesan cheese grated (plus a little more for top)
  • 4-5 mushrooms
  • 2-3 slices of red onion
  • 1/4 zucchini


  • Preheat oven to 400 degrees F.
  • Mix olive oil and garlic in a small bowl and brush over flat bread.
  • Mix cheeses together in a bowl and then spread evenly over flat bread.
  • Very thinly slice mushrooms, onion and zucchini, preferably using a mandoline.
  • Arrange vegetables over flat bread and then sprinkle additional mozzarella and Parmesan cheeses on top, if desired.
  • Bake for about 5-6 minutes on a pizza pan or directly on rack for a crisper crust. She should be melted and vegetables softened.