Shaved Vegetable Pizza
Mushrooms, red onions and zucchini are very thinly sliced and roast right on the flat bread as the three cheeses melt!
Servings 4 servings
- 4 Servings of whole wheat flat bread
- 2 Tablespoons extra virgin olive oil
- 1 garlic clove minced
- 1 cup mozzarella cheese shredded (plus about 2 Tablespoons more for top)
- 2/3 cup ricotta cheese
- 1/4 cup Parmesan cheese grated (plus a little more for top)
- 4-5 mushrooms
- 2-3 slices of red onion
- 1/4 zucchini
Preheat oven to 400 degrees F.
Mix olive oil and garlic in a small bowl and brush over flat bread.
Mix cheeses together in a bowl and then spread evenly over flat bread.
Very thinly slice mushrooms, onion and zucchini, preferably using a mandoline.
Arrange vegetables over flat bread and then sprinkle additional mozzarella and Parmesan cheeses on top, if desired.
Bake for about 5-6 minutes on a pizza pan or directly on rack for a crisper crust. She should be melted and vegetables softened.