Healthy Meatloaf Recipe with Mushrooms and Spinach
Is there such a thing as a tasty and healthy meatloaf recipe? There is when you replace some of the beef with mushrooms and use ingredients like oatmeal, spinach mixed with two tasty cheeses.
½cupspinachchopped, drained, excess water pressed out with a paper towel
½poundground beeflean
8ouncesmushroomsfinely chopped with a knife or food processor
Instructions
Preheat oven to 350F.
Add all of the ingredients except for the ground beef and mushrooms to a large bowl and mix well.
Mix in ground beef and mushrooms.
Portion mixture into 1 pound loaf tin or 4 mini tins.
Bake uncovered for about 30 minutes.
Remove from oven.
Notes
This meatloaf recipe can be cooked in a 1 pound loaf tin, 4 mini loaf tins or even cupcake tins. Adjust the cooking time accordingly. Cupcake size tins will take about 30 minutes to cook and mini loaf tins will take about 45 minutes. Meatloaf freezes exceptionally well, before and after it is cooked. Eat within 2 months of freezing for the best quality.