8slicesthin-sliced whole wheat breaduse keto bread or chaffles for no carbs
12ounceshamwe used deli ham; can also use a turkey/ham combination
4slicesSwiss cheese
1Tablespoonsugar-free raspberry jamor strawberry, blackberry; more for dipping is optional
2Tablespoonsolive oilor avocado oil, canola oil
Powdered sugar, optional
Instructions
Spread butter on ONE side of each slice of bread and sprinkle with cinnamon.
Spread jam on the un-buttered side of the bread.
Build each sandwich by layering ham and cheese over the jam. The uncooked sandwich will be buttered on the outside and have all the other ingredients inside.
Heat oil in a skillet over medium-high heat.
Add sandwiches to skillet, in batches if necessary.
Allow sandwiches to cook on each side for about 2 minutes or until each side is slightly crisped and golden brown and cheese is melted.
Cut sandwiches in half, sprinkle with powdered sugar and serve warm with extra jam for dipping if desired.
Notes
Low-carb changes: Use bread that is low in net carbs and sugar-free jam.