8ouncesmushroomswhite or baby bella, finely chopped with a knife or food processor
½white oniondiced
½cupParmesan cheesegrated: Nutritional yeast for vegan version.
1Tablespoonfresh thyme1 teaspoon dried
Salt and pepper to taste
Instructions
Place quinoa and broth in a pot and bring to a boil.
Reduce to simmer, cover and cook for about 15 minutes or until water is absorbed. Grains will be soft and translucent and the germ ring will be visible on the outside of the grain.
While the quinoa is cooking, heat oil in a large skillet over medium-high heat.
Saute mushrooms and onions for about 5 minutes or until softened and tender.
When quinoa has finished cooking, add it to the skillet with the mushrooms and onions.