Crock Pot Baked Sweet Potatoes
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Crock Pot Baked Potatoes

Whether you're having a party, or need a fun weeknight dinner, crock pot baked potatoes and sweet potatoes are easy to make. 20+ topping ideas too.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 1 potato
Calories 147kcal
Author Marjory Pilley

Equipment

Ingredients

  • 1 sweet potatoes or baking potatoes; any amount that will fit in the crock pot
  • 1 teaspoon olive oil
  • Sea Salt

Instructions

  • Wash and scrub potatoes and pat dry.
  • Pierce skin with a fork 4-5 times on all sides.
  • Generously coat the skin of the potatoes with olive oil.
  • Sprinkle sea salt on the potatoes.
  • Place each potato in the center of a piece of aluminum foil and wrap so that no skin is exposed.
  • Place potatoes in the crock pot, layering potatoes on top of each other if necessary.
  • Cook on high for 4 1/2-5 hours or on low for 8-10 hours or until tender. Sweet potatoes tend to cook a little faster. Large potatoes (or a full crock-pot) tend to cook a little longer.
  • Unwrap, split open and fill with your favorite toppings.

Notes

Be sure to check out the list of topping ideas!

Nutrition

Calories: 147kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Sodium: 71mg | Potassium: 438mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18445IU | Vitamin C: 3.1mg | Calcium: 39mg | Iron: 0.8mg