Easy Cloud Bread Danish Recipe
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Blueberry Cloud Bread Danishes

Enjoy Blueberry Cloud Bread Danishes any time you want! They're low-carb, gluten-free and delicious!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 rounds
Calories 30kcal
Author Marjory Pilley

Ingredients

  • 6 ounces Yoplait® Mountain Blueberry Yogurt
  • 3 eggs large
  • 1/4 teaspoon cream of tartar
  • 2 Tablespoons cottage cheese
  • 1 packet of sweetener, such as a sugar/stevia blend to sweeten cottage cheese

Instructions

  • Preheat oven to 300 degrees F.
  • Add 3 Tablespoons yogurt to a large bowl. Set bowl and remaining yogurt aside.
  • Separate eggs placing the yolks in the bowl with the yogurt and placing the whites in a separate clean bowl.
  • Stir egg yolks into yogurt and set bowl aside.
  • Add cream of tartar to egg whites and beat on high speed until peaks form, usually about 5 minutes.
  • Gently fold egg whites into yogurt, being careful not to stir too much and deflate the egg whites.
  • Line two baking sheets with parchment paper. Scoop about 1/4 cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.
  • Bake for about 30 minutes or until top is browned.
  • While cloud bread is baking, mix remaining yogurt with cottage cheese and sweetener.
  • Top cloud bread rounds with a dollop of yogurt mixture and enjoy!

Nutrition

Calories: 30kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Cholesterol: 42mg | Sodium: 33mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 120IU | Calcium: 25mg | Iron: 0.2mg