Using a fork, prick the potato about 5 times hitting different areas of the potato.
Place potato on microwave safe plate and microwave for 4 minutes, turning the potato over half way through.
Potato is done when soft to touch and is easily pierced with a fork. Cook in one minute increments until done. The length of time will vary based upon the size of the potato.
Make a slit in the top of the sweet potato and gently push the ends of the potato towards the middle to make an opening in the top.
Using a fork, gently fluff the inside of the potato.
Mix salsa into the fluffed sweet potato flesh.
Layer beans, cheese and guacamole on top. Enjoy!
Notes
Add 4 minutes to the initial cook time for an additional potato.