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Garlic Parmesan Zucchini Noodles Recipe
Garlic Parmesan Zucchini Noodles are low-carb, gluten-free and the perfect start to a quick and easy dinner.
Course
Side Dish
Cuisine
American, Mediterranean
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
98
kcal
Author
Marjory Pilley
Equipment
Handheld Spiralizer
Tabletop Spiralizer
Ingredients
2
medium
zucchini
1
Tablespoon
Butter
1
Tablespoon
Olive Oil
1
garlic clove
minced or pressed
¼
cup
Parmesan cheese
grated
Salt and pepper to taste
Instructions
Spiralize zucchini into long strands. Set aside.
Melt butter in a large skillet over medium high heat.
Add olive oil and garlic to skillet and saute until garlic is fragrant, about 1 minute.
Add zucchini noodles to skillet and toss to coat with lemon butter garlic sauce. Continue to saute for 3-5 minutes or until desired tenderness.
Sprinkle Parmesan Cheese over zucchini noodles and enjoy!
Video
Notes
See suggestions in post for ways to turn this into a 30 minute meal.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
133
mg
|
Potassium:
256
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
332
IU
|
Vitamin C:
18
mg
|
Calcium:
90
mg
|
Iron:
1
mg