Easy Chicken Meatballs Baked in Muffin Tins
Easy Chicken Meatballs Baked in a mini muffin tin are lower in carbs and gluten-free. Our short-cut method keeps prep and mess to a minimum!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
- 1 egg slightly beaten
- 1/2 cup oatmeal or breadcrumbs
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/2 cup onion diced, about 1/2 medium-sized onion
- 2 teaspoons dried basil or 1/4 cup fresh basil
- 1/2 cup ketchup
- 1 pound ground chicken
Preheat oven to 350F.
Add all of the ingredients except for the ground chicken to a large bowl and mix well.
Add ground chicken and mix just until combined.
Portion about 1 Tablespoon of meat mixture into 3 mini meatloaf tins.
Bake uncovered for about 25 minutes.
Allow cooked meatballs to sit for 5-10 minutes before popping out of muffin tin.
Calories: 238kcal | Carbohydrates: 7g | Protein: 22g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 398mg | Potassium: 499mg | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 1.4mg | Calcium: 214mg | Iron: 1.4mg