Italian Green Beans and Tomatoes in a serving dish
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Italian Green Beans and Tomatoes

Italian Green Beans and Tomatoes is a fast and healthy way to spice up green beans!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 45kcal
Author Marjory Pilley

Ingredients

  • 3 quarts water
  • 1 pound green beans
  • 3 Roma tomatoes
  • 1 teaspoon olive oil, optional
  • 1 teaspoon Italian Seasoning
  • Salt and pepper to taste

Instructions

  • Bring water to a rolling boil in a large pot.
  • While the water comes to a boil, cut or snap the ends off of the green beans and add to the pot.
  • Boil green beans for 10 minutes or until crisp-tender.
  • While green beans are boiling, chop Roma tomatoes
  • Remove green beans from pot to serving dish.
  • Stir in chopped tomatoes
  • Toss green beans and chopped tomatoes with olive oil, if desired, and sprinkle with Italian seasoning.
  • Season to taste with salt and pepper, if desired.

Notes

Note: Total time assumes that tomato preparation occurs while green beans are cooking.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 349mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1170IU | Vitamin C: 20.2mg | Calcium: 76mg | Iron: 1.5mg